Soy & butter yakisoba with chicken katsu, fried egg, & green onions

4 Fried dumplings stuffed with pork and green onion served with a ponzu vinegar sauce.

Fried tofu served on a tsuyu sauce and topped with shredded daikon and green onion

Panko-fried chicken, pork, or tofu. Served on Iceburg lettuce, carrot, peas, tomato, mozzarella cheese, & cucumber with ginger dressing.

Pork & onions sauteed in ginger sauce. Garnished with green onion

Grilled, skin-on salmon finished with our gluten-free teriyaki sauce and served alongside a fresh broccoli & cherry tomato salad.

3 chocolate truffles (Tia Maria, White Truffle, Yuzu) from Wiltshire Pantry. Handcrafted by Erika Chavez-Graziano

Deep fried fish-shaped Japanese cake cone filled with various ice cream flavors

El Jimador Silver, Cointreau, house-made yuzu sour. Garnished with a lime wheel. Your choice of salt or shichimi (spicy!) rim. Ask your server about making it spicy!

Haku Vodka, Cointreau, and our house-made sweet yuzu syrup, served with butterfly pea flower tea on the side. Rimmed with sugar and garnished with a lemon wheel.

Toki Japanese whiskey, toasted black sesame Okinawian black sugar syrup, yuzu bitters, and umami bitters. Served with a lemon peel.

Japanese Rice Lager (Draft)

American Wheat (16oz Draft)

Japanese Rice Lager (22oz Bottle)

American style wheat beer (12oz can)

Hazy IPA (12oz can)

Japanese Rice Lager (12oz can)

Non-alcoholic Japanese beer (12oz can)

Japanese IPA (11.2oz Bottle)

Japanese IPA with mandarne (11.2oz can)

Japanese Belgian-style witbier (11.2oz can)

Japanese Yuzu Lager (11.2oz can)

Japanese Rice Lager (16oz Draft)

Suntory Toki and soda water

Shochu & soda water

ChuHai mixed with Calpis (milk soda)

Shochu & Oolong Tea

Shochu & soda with frozen lime wedges instead of ice

Shochu and soda with frozen lemon instead of ice

Genjo genshu sake (Draft)

Hot house sake (10oz)

Unfiltered sake (750ml bottle)

Tokubetsu honjozo (300ml bottle)

Junmai Ginjo (330ml bottle)

Sparkling Junmai Daiginjo (300 ml)

Japanese citrus liqueur (2oz)

Cabernet sauvignon (250ml can)

Green tea Umeshu (Plum Wine) (4oz)

100% Pinot Noir. From the pastoral hills near the village of Vias along the Mediterranean coast. Rocky volcanic soil. Fermented and aged in stainless steel. Sublime flavors of fresh wild strawberry and red cherries, this wine is ethereal and layered, with the texture of pure silk

100% Sauvignon Blanc. Selected from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Crushed and destemmed prior to pressing. Fermented in stainless steel with cool temperatures to preserve the lifted aromatics

Juicy entry with ripe fruit flavors of mango, apricots, a full rich mouthfeel, and a bright citrus finish

Grapes harvested early morning, sorted, and gently destemmed. Cold-soaked for color and flavor extraction, fermented in small stainless steel tanks, then aged 10 months in 80% American and 20% French oak. Aromas of blackcurrant, plum, and black cherry with cedar, vanilla, and sweet tobacco. Medium-bodied Cabernet Sauvignon with rich dark fruit flavors, blackberry, cassis, dark chocolate, and well-integrated oak. Structured tannins lead to a lingering fruit and spice finish.

Light-bodied and effervescent, with bright notes of green apple, pear, and citrus zest. Subtle hints of honey and stone fruit add charm, while a crisp finish keeps it refreshing.